Blue Cheese Balls

6 ingredients
4 steps

Ingredients

  • 8 ounces blue cheese
  • 8 ounces cream cheese, softened
  • 1 tablespoon brandy
  • 1 dash cayenne
  • 14 cup chopped parsley
  • 48 thin pretzel sticks

Directions

  1. 1
    In a medium bowl combine blue cheese, cream cheese, brandy and cayenne.
  2. 2
    Use 2 teaspoons of mixture to form small balls.
  3. 3
    Cover and refrigerate.
  4. 4
    Just before serving, roll balls in parsley and spear with a pretzel stick.

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