Yucuatan Cheviche

Name: Yucuatan Cheviche
Ingredients: 34 lb shrimp, peeled & deveined; 34 lb lobster; 34 lb orange roughy; 34 lb bay scallop; 34 lb halibut; 3 garlic cloves, minced; 3 red bell peppers, chopped; 14 cup cilantro, chopped; 3 habanero peppers, diced; 3 red onions, diced; 12 lemons, juiced; 12 limes, juiced

12 ingredients

4 steps

Ingredients

34 lb shrimp, peeled & deveined
34 lb lobster
34 lb orange roughy
34 lb bay scallop
34 lb halibut
3 garlic cloves, minced
3 red bell peppers, chopped
14 cup cilantro, chopped
3 habanero peppers, diced
3 red onions, diced
12 lemons, juiced
12 limes, juiced

Directions

1

prepare all ingredients in a stainless mixing bowl.
2

cover with the lemon & lime juice and marinade overnight or up to 24 hours.
3

Serve in a large margarita or martini glass with avocado slices & cilantro sprigs for garnish.
4

Can be eaten with tortilla chips or in individual margarita or martini glasses as a first course.