Yugoslavian Cornbread
8 ingredients
1 steps
Ingredients
- 5 whole Eggs
- 3/4 cups Oil (Canola, Sunflower, Vegetable)
- 3/4 cups Plain Yogurt
- 1 pinch Salt (Depending On How Salty Your Feta Is)
- 1 cup All-purpose Flour
- 1 cup Cornmeal
- 1 cup Crumbled Feta Cheese
- 1 cup Cottage Cheese
Directions
-
1["Preheat oven to 200 C (390 F).", "Line the bottom of a rectangular baking pan (approximately 13\" by 18\"" size) with parchment paper. The pan should have sides around 1.5\"" high.""
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
YOGURT FRUTOS ROJOS
TIROLI
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Dried egg product whole eggs
E NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Probiotic cashewmilk yogurt
Forager
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Unseasoned Plain Bread Crumbs
Winn Dixie
D NOVA 4
Unseasoned bread crumbs, plain
Winn-Dixie
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Original plain bread crumbs, original, plain
D NOVA 4
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