Yukon Mashed Potatoes

5 ingredients
2 steps

Ingredients

  • 2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered
  • 1/2 cup half-and-half cream
  • 2 tablespoons butter
  • 1/2 to 1 teaspoon garlic salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. 2
    In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.

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