Yule Kaka

14 ingredients
10 steps

Ingredients

  • 2 c. milk, scalded
  • 1/2 c. shortening
  • 2/3 c. sugar
  • 2 tsp. salt
  • 1/4 tsp. crushed cardamom seed
  • 1 tsp. ground cardamom
  • 1 tsp. cinnamon
  • 2 pkg. granular yeast
  • 1/4 c. lukewarm water
  • 2 beaten eggs
  • 4 c. flour
  • 1 c. white raisins
  • 2 c. mixed cherries and pineapple (glace), cut
  • 4 c. flour

Directions

  1. 1
    Combine milk, shortening, sugar and spices.
  2. 2
    Cool to lukewarm. Add yeast, softened, in warm water.
  3. 3
    Add eggs and mix well.
  4. 4
    Add flour; beat well.
  5. 5
    Add fruits and remaining flour.
  6. 6
    Let rise until double in bulk. Punch down and knead lightly.
  7. 7
    Form into 3 loaves. Grease pans.
  8. 8
    Let rise until double in bulk.
  9. 9
    Bake in 350° oven for 45 minutes.
  10. 10
    While warm, brush with melted butter.

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