Yule Log

Directions

1. 1
   With the butterfly of the blender cup, beat the eggs with the sugar. Set to 5m/vel4/98°F.
2. 2
   When finished, set for 5 more minutes at the same speed but without heat.
3. 3
   Add the flour and baking powder. Set to speed 5 for a few seconds until well mixed.
4. 4
   Pour into a greased and floured rectangular pan. Place in a preheated oven at 180°C and bake for 10 minutes.
5. 5
   For the frosting: pour the cream into the cup and set for 3 minutes/158°F/speed 3.
6. 6
   Chop the chocolate and add to the cream and butter to melt. Set at 2 minutes/98°F/speed 4.
7. 7
   Once the cake is done, unmold it on a kitchen towel sprinkled with sugar. Spread with half of the frosting and roll up immediately.
8. 8
   Let cool completely and spread with the remaining frosting and decorate as you prefer.