Cheeseburger Macaroni
9 ingredients
16 steps
Ingredients
- 8 ounces, weight Elbow Macaroni
- 1 pound Lean Ground Beef
- 3/4 cups Onion, Chopped
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 2 cups Milk
- 8 ounces, weight Cheddar Cheese, Shredded
- 1 can (10 Oz. Can) Ro-Tel Tomatoes
- Salt And Pepper, to taste
Directions
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11.
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2Begin by preparing water for pasta.
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3Cook pasta according to package directions.
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42.
-
5In a large skillet, cook ground beef and onion until meat is done and onions are tender.
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6Set aside.
-
73.
-
8To make the cheese sauce, in a small saucepan, melt butter over medium heat.
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9Add flour.
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10Stir in milk.
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11Cook and stir over medium heat until thick and bubbly.
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12Add cheese and stir until combined.
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134.
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14Add meat and onions, cheese sauce, and Ro-tel tomatoes to macaroni.
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15Stir until everything is combined.
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16Add salt and pepper to taste.
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