Yule Log Pecan Roll

Directions

1. 1
   Melt chips over hot water (not boiling) and stir in milk and vanilla.
2. 2
   Add chopped nuts and mix well.
3. 3
   Chill until firm enough to handle.
4. 4
   Form into 12-inch roll on waxed paper.
5. 5
   Unroll and mark with tines of fork lengthwise.
6. 6
   Brush with egg white.
7. 7
   Press pecan halves into roll to completely cover surface.
8. 8
   Wrap in waxed paper. Chill.
9. 9
   Cut in 1/2-inch slices with sharp knife.