Prawns

Name: Prawns
Ingredients: 24 prawns or jumbo shrimp, heads on, peeled and deveined, tails intact; 3 cups Jacks Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20); 1/2 cup lemon juice; 1/2 cup Jacks Old South Hickory Sauce or Basic Hickory Sauce (page 22); 2 tablespoons honey; 4 tablespoons (1/2 stick) unsalted butter

6 ingredients

6 steps

Ingredients

24 prawns or jumbo shrimp, heads on, peeled and deveined, tails intact
3 cups Jacks Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20)
1/2 cup lemon juice
1/2 cup Jacks Old South Hickory Sauce or Basic Hickory Sauce (page 22)
2 tablespoons honey
4 tablespoons (1/2 stick) unsalted butter

Directions

1

Heat a smoker to 350 F.
2

Apply the rub to the prawns and place them on skewers.
3

Place the skewers in a large aluminum pan, put the pan in the smoker, and cook for 10 minutes.
4

While the prawns are cooking, combine the lemon juice, hickory sauce, honey, and butter in a medium saucepan over medium heat.
5

Bring the sauce almost to a boil, and then take the pan off the heat.
6

Brush the prawns with the sauce, and serve.