Yuletide Corned Beef

13 ingredients
15 steps

Ingredients

  • 4 lbs corned beef brisket
  • 1 12 teaspoons dried parsley
  • 1 teaspoon ground mustard
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 12 teaspoon ground cloves
  • 12 teaspoon ground nutmeg
  • 1 large onion, diced
  • 12 cup butter
  • 12 cup orange juice
  • 2 apples, peeled, cored, and sliced
  • cranberry sauce, to top cooked beef

Directions

  1. 1
    Preheat oven to 265 degrees F. (If you're using a crock pot, set it on low.
  2. 2
    ).
  3. 3
    If the corned beef came with a packet of seasoning and spices, you can discard it or save it for another meal; you won't need it here.
  4. 4
    Rinse the corned beef brisket, and place in an enameled oven-safe cooking pot, such as a cast iron dutch oven.
  5. 5
    (The acidity of the orange juice can affect the seasoning in a bare iron pot, which is why an enameled cooking pot should be used.
  6. 6
    ).
  7. 7
    Add spices as listed: parsley, mustard, garlic, thyme, pepper, cloves, nutmeg.
  8. 8
    Spread diced onion over the brisket, add butter on top.
  9. 9
    Pour orange juice into the pot.
  10. 10
    Add sliced apples on top of the onions.
  11. 11
    Cover the pot and place in the preheated oven.
  12. 12
    Cook for 8 hours.
  13. 13
    The meat will be tender enough to pull apart with a fork.
  14. 14
    Serve beef with cranberry sauce topping.
  15. 15
    Mashed potatoes make a good accompanying side dish.

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