Yuletide Linzer Bars

9 ingredients
9 steps

Ingredients

  • 1 1/3 cups butter (softened) or 1 1/3 cups margarine (softened)
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon freshly grated lemon rind
  • 2 1/2 cups flour
  • 1 1/2 cups whole almonds, ground
  • 1 teaspoon ground cinnamon
  • 3/4 cup raspberry preserves
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°. Grease 13 x 9 inch baking pan.
  2. 2
    Beat butter and sugar in large bowl with electric mixer until creamy.
  3. 3
    Beat in egg and lemon peel until blended.
  4. 4
    Mix in flour, almonds, and cinnamon until well blended.
  5. 5
    Press 2 cups dough into bottom or prepared pan.
  6. 6
    Spread preserves over dough.
  7. 7
    Press remaining dough, a small amount at a time, evenly over preserves.
  8. 8
    Bake 35-40 minutes until golden brown.
  9. 9
    Cool and sprinkle with powdered sugar; cut into bars.

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