Yuletide Slices
6 ingredients
3 steps
Ingredients
- 4 (1 ounce) baker's semi-sweet chocolate baking squares
- 2 tablespoons butter
- 2 tablespoons milk
- 1/2 cup icing sugar
- 1 (250 g) package jet-puffed fruit flavoured mini marshmallows (about 3 cups)
- 1 (200 g) package flaked coconut
Directions
-
1MICROWAVE chocolate, butter and milk in large microwaveable bowl on MEDIUM 2 min.; stir until chocolate is completely melted. Add sugar; stir until well blended. Gently stir in marshmallows.
-
2SPRINKLE 1/4 of the coconut onto sheet of wax paper. Spoon 1/4 of the chocolate mixture over coconut; roll into 8-inch log, with coconut completely covering outside of log. Repeat 3 times with additional sheets of wax paper, remaining coconut and chocolate mixture. Discard any unused coconut. Wrap logs tightly and refrigerate 3 hours or until firm (see Tip).
-
3CUT each log evenly into 8 slices to serve. Store leftover slices in tightly covered container in refrigerator.
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