Yum, Chocolate Cake!

12 ingredients
8 steps

Ingredients

  • 2 12 cups brown sugar
  • 1 cup dark cocoa
  • 2 cups flour
  • 1 34 teaspoons baking soda
  • 1 12 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 14 cups milk
  • 34 cup vegetable oil
  • 2 12 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup boiling water

Directions

  1. 1
    Heat oven to 350F
  2. 2
    Grease and flour large round baking pan.
  3. 3
    In large bowl, mix in the brown sugar, dark baking cocoa, flour, baking soda, baking powder, salt and cinnamon.
  4. 4
    Add eggs, oil, vanilla and milk; mix at medium speed for 1-2 minutes.
  5. 5
    Stir in boiling water by hand.
  6. 6
    Pour into prepared pan.
  7. 7
    Bake 30-40 minutes until wooden pick inserted comes out clean.
  8. 8
    Cool for 10 minutes, remove from pan to wire racks.

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