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8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped pecans
  • 1 stick butter
  • 1 pkg. cream cheese (3 1/2 oz.)
  • 1 c. Cool Whip
  • 1 c. confectioners sugar
  • 2 small pkg. vanilla and chocolate instant pudding
  • 3 c. milk

Directions

  1. 1
    Mix first 3 ingredients and form dough.
  2. 2
    Press into bottom of lasagna dish.
  3. 3
    Bake at 375°
  4. 4
    for 10 to 12 minutes until lightly golden.
  5. 5
    Mix together cream cheese, Cool Whip and confectioners sugar and spread on cooled crust.
  6. 6
    Mix pudding and milk together and pour over.
  7. 7
    Top with Cool Whip spreading evenly.
  8. 8
    Refrigerate until served.

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