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7 ingredients
7 steps

Ingredients

  • 68 Ritz crackers
  • 1 stick oleo
  • 4 Tbsp. sugar
  • 2 pkg. vanilla instant pudding
  • 2 c. milk
  • 1 qt. vanilla ice cream
  • 16 oz. Cool Whip

Directions

  1. 1
    Crush crackers and mix with melted oleo and sugar.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Combine vanilla instant pudding with milk. Blend until thick, then add softened ice cream.
  4. 4
    Fold in gently. Pour over crackers.
  5. 5
    Top with Cool Whip.
  6. 6
    Crumble some Ritz crackers on top.
  7. 7
    Keep refrigerated.

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