Yum-Yum Cake

Name: Yum-Yum Cake
Ingredients: 1 yellow cake mix; 1 (15 oz.) can crushed pineapple, drained (save juice); 2 to 3 bananas; 1 (8 oz.) cream cheese; 1 c. milk; 1/2 c. sugar; 1 small instant vanilla pudding; shredded coconut; 1 large Cool Whip

9 ingredients

8 steps

Ingredients

1 yellow cake mix
1 (15 oz.) can crushed pineapple, drained (save juice)
2 to 3 bananas
1 (8 oz.) cream cheese
1 c. milk
1/2 c. sugar
1 small instant vanilla pudding
shredded coconut
1 large Cool Whip

Directions

1

Prepare yellow cake mix according to directions.
2

Bake in sheet cake pan; cool.
3

Mix cream cheese and sugar; add pudding mix, milk and remaining pineapple juice.
4

Blend until creamy. Slice bananas onto cooled cake.
5

Spread cream cheese mixture over bananas.
6

Place the pineapple onto mixture.
7

Frost with Cool Whip. Sprinkle with coconut.
8

Cover and refrigerate.