Chocolate-Dippy Doughnuts

Directions

1. 1
   Preheat fryer with peanut oil to 350 degrees F.
2. 2
   Separate pre-cut biscuits.
3. 3
   Make a hole in the middle with your hand and sculpt dough into a doughnut shape.
4. 4
   Place doughnuts into fryer and cook for 4 to 5 minutes, flipping to fry both sides.
5. 5
   Place doughnuts aside onto a paper towel lined plate to remove excess oil.
6. 6
   Melt the chocolate and butter in a saucepan over very low heat.
7. 7
   Stir in the sugar, alternating with the evaporated milk, blending well.
8. 8
   Raise the heat to medium and bring to a boil, stirring occasionally.
9. 9
   Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes.
10. 10
    Stir in the vanilla then remove the pan from the heat.
11. 11
    Stick a fork through the doughnut holes and dip the doughnuts immediately into the chocolate mixture before the chocolate starts to cool.
12. 12
    Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.