Yummy Appetizers

7 ingredients
7 steps

Ingredients

  • 1 lb. loose hot sausage
  • 1 lb. ground beef
  • dash of Accent
  • 1 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. Velveeta cheese
  • 1 loaf party rye bread

Directions

  1. 1
    Brown and drain beef and hot sausage.
  2. 2
    Add Accent, garlic powder and Worcestershire sauce; mix well.
  3. 3
    Cut cheese into chunks and add to the meat mixture.
  4. 4
    Mix until melted.
  5. 5
    Spread on party rye.
  6. 6
    Bake at 350° on cookie sheet until bubbly (about 10 minutes).
  7. 7
    These freeze well before or after baking.

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