Yummy Beef

Name: Yummy Beef
Ingredients: 2 whole Medium Sweet Onions, Sliced Thin; 1 pinch Crushed Red Pepper Flakes, Or More To Taste; 2- 1/2 pounds Sirloin Tip Roast, Or Whatever Cut Of Roast You Prefer; Seasoned Salt; Black Pepper; Lemon Pepper; 2 cups Beef Stock, Homemade Or Low-Sodium; 23 cans Root Beer; 1 whole Bay Leaf

9 ingredients

11 steps

Ingredients

2 whole Medium Sweet Onions, Sliced Thin
1 pinch Crushed Red Pepper Flakes, Or More To Taste
2- 1/2 pounds Sirloin Tip Roast, Or Whatever Cut Of Roast You Prefer
Seasoned Salt
Black Pepper
Lemon Pepper
2 cups Beef Stock, Homemade Or Low-Sodium
23 cans Root Beer
1 whole Bay Leaf

Directions

1

Start by placing the sliced onions on the bottom of the crock pot.
2

Add the crushed red pepper flakes.
3

Season the roast liberally with season salt, lemon pepper and black pepper.
4

Watch the amount of salt you use if you are using store-bought stock, you dont want it too salty.
5

Place the roast on top of the onions in the crock pot and pour in the stock and root beer.
6

Add in the bay leaf.
7

Cover and cook on high for 9 to 10 hours.
8

When done cooking, remove the bay leaf and shred the beef.
9

This shouldnt be hard since the beef pretty much falls apart as soon as it is touched.
10

Note: I prefer a sirloin tip roast because it has very little fat but a ton of flavor.
11

You can use whatever cut of roast you prefer, I just cant stand a lot of fat!