Yummy Beer Bread

4 ingredients
5 steps

Ingredients

  • 3 cups Self-rising Flour (*not* Regular All-purpose Flour)
  • 1 can Beer (12 Ounces)
  • 3/4 cups Sugar
  • 1/2 sticks Butter, Melted

Directions

  1. 1
    Mix first 3 ingredients together with a mixer and pour into a loaf pan which has been sprayed with nonstick spray and floured.
  2. 2
    Bake bread at 350 degrees for 45 minutes.
  3. 3
    Take the bread out of the oven and pour melted butter on top. Be sure to pull the bread back from the sides of the pan and let it run down the sides as well.
  4. 4
    Return the bread to the oven and bake an additional 15 minutes or until golden brown.
  5. 5
    Freezes well. I almost always make a double batch and freeze a loaf in a Ziploc bag.

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