Yummy Brisket

Directions

1. 1
   Trim fat on brisket.
2. 2
   Line cake pan with aluminum foil, 6 inches extra on each side.
3. 3
   Put brisket on foil.
4. 4
   Rub Worcestershire sauce on brisket generously so there is some on the pan.
5. 5
   Rub with garlic powder and pepper.
6. 6
   Top with soup mix.
7. 7
   Top with another sheet of foil and seal well with bottom sheet.
8. 8
   Bake at 250° for 3 to 3 1/2 hours.
9. 9
   Slice into thin pieces.