Yummy Brussels Sprouts

5 ingredients
4 steps

Ingredients

  • 1 (16 ounce) bag frozen Brussels sprouts, cooked according to package directions
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) container spreadable cream cheese with vegetables
  • 3 tablespoons butter, melted
  • 3/4 cup crouton

Directions

  1. 1
    Put Brussels Sprouts into a large bowl and stir in soup and cream cheese.
  2. 2
    Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
  3. 3
    Sprinkle with croutons; drizzle melted butter over croutons.
  4. 4
    Bake at 375 for 25 minutes.

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