Yummy Caramel Apple Cider

8 ingredients
9 steps

Ingredients

  • 64 ounces apple cider
  • 12 cup brown sugar
  • 3 12 tablespoons starbucks cinnamon dolce syrup
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 3 teaspoons vanilla
  • 2 tablespoons caramel syrup
  • 18 teaspoon cinnamon

Directions

  1. 1
    First, put small glass mixing bowl & mixer beaters in freezer (for whipping cream, recipe to follow).
  2. 2
    Heat cider ingredients on stovetop or crockpot until steaming (if using cinnamon extract, you'll want to use a little less than recipe calls for).
  3. 3
    Divide into 8 mugs, top with whipped cream.
  4. 4
    Drizzle caramel syrup on top of whipped cream.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Serve immediately.
  7. 7
    Enjoy!
  8. 8
    WHIPPED CREAM: Using a small glass mixing bowl & mixer beaters (that have been chilled in the freezer) mix the whipped cream ingredients until it thickens.
  9. 9
    Wait to make this until the cider is ready to be served.

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