Yummy Cauliflower

12 ingredients
7 steps

Ingredients

  • 1 large head cauliflower, separated
  • 5 Tbsp. butter
  • 1/2 c. finely chopped celery
  • 1/4 c. finely chopped green pepper
  • 1/4 c. finely chopped onion
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 c. flour
  • 2 c. milk
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 3 large firm tomatoes
  • 1/2 c. soft bread crumbs

Directions

  1. 1
    Cook cauliflowerets in 1-inch of boiling salted water for 5 minutes; drain.
  2. 2
    Saute, in margarine, celery, green pepper and onion.
  3. 3
    Blend in salt, pepper and flour.
  4. 4
    Add milk and cook over low heat, stirring constantly, until thickened.
  5. 5
    Add cheese.
  6. 6
    Stir until melted.
  7. 7
    Remove from heat.

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