Yummy Cheese Dip

4 ingredients
4 steps

Ingredients

  • 1 (3 lb.) block Velveeta cheese
  • 2 cans Ro-Tel tomatoes and green chilies
  • 2 cans Hormel beanless chili
  • picante sauce to taste

Directions

  1. 1
    In a crock-pot combine cheese block, tomatoes, chili and picante sauce.
  2. 2
    Turn to high heat until cheese is melted.
  3. 3
    Stir and turn down to low heat.
  4. 4
    Stir occasionally to keep from burning. Serve with tortilla chips.

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