Yummy Cheese Dip
4 ingredients
4 steps
Ingredients
- 1 (3 lb.) block Velveeta cheese
- 2 cans Ro-Tel tomatoes and green chilies
- 2 cans Hormel beanless chili
- picante sauce to taste
Directions
-
1In a crock-pot combine cheese block, tomatoes, chili and picante sauce.
-
2Turn to high heat until cheese is melted.
-
3Stir and turn down to low heat.
-
4Stir occasionally to keep from burning. Serve with tortilla chips.
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