Yummy Cheesecake

Name: Yummy Cheesecake
Ingredients: 1 lb. cream cheese; 1 lb. Ricotta cheese; 1 1/2 c. sugar; 3 medium eggs; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1/4 c. melted and cooled butter; 2 tsp. vanilla; juice of 1/2 lemon; 1 c. sour cream; 1 can pie filling (i.e., cherry, blueberries, etc.); graham cracker crust mixture

12 ingredients

13 steps

Ingredients

1 lb. cream cheese
1 lb. Ricotta cheese
1 1/2 c. sugar
3 medium eggs
3 Tbsp. flour
3 Tbsp. cornstarch
1/4 c. melted and cooled butter
2 tsp. vanilla
juice of 1/2 lemon
1 c. sour cream
1 can pie filling (i.e., cherry, blueberries, etc.)
graham cracker crust mixture

Directions

1

Make a graham cracker crust and press into 10-inch spring-form pan (halfway up sides).
2

Mix with electric mixer cream and Ricotta cheeses, add sugar gradually.
3

Beat in eggs, one at a time.
4

Add flour, then cornstarch.
5

Mix well.
6

Add 1 at a time vanilla, lemon and butter.
7

Mix well until smooth and creamy.
8

Fold in sour cream by hand.
9

Pour into pan.
10

Bake at 325° for 1 hour (lightly browned).
11

Shut off heat and leave in oven 2 more hours.
12

Leave covered in fridge (in pan).
13

Take off sides and serve (16 to 18 pieces).