Christmas Compote Jam

Name: Christmas Compote Jam
Ingredients: 100 grams figs, dried 3 1/2 ounces; 100 grams dates 3 1/2 ounces; 100 grams apricots, dried 3 1/2 ounces; 150 grams apples 5 ounces; 100 grams walnuts 3 1/2 ounces, chopped; 100 grams hazelnuts (filberts) 3 1/2 ounces, blanched; 100 grams almonds 3 1/2 ounce, blanched and silvered; 50 grams apricots slivered pit kernels (optional); 300 grams sugar 1 1/2 cups; 1 each lemon juice and zest; 1 each cinnamon sticks or 1 pinch of ground cinnamon; 5 each cloves; 2 each star anise; 5 each cardamom pods gren, or a pinch of ground cardamon; 4 1/2 pounds quinces 2 kg; 2 litres water 8 cups; 2 each oranges prefer organic; 6 tablespoons orange juice 100ml; 1/2 cup sugar 100gram

19 ingredients

1 steps

Ingredients

100 grams figs, dried 3 1/2 ounces
100 grams dates 3 1/2 ounces
100 grams apricots, dried 3 1/2 ounces
150 grams apples 5 ounces
100 grams walnuts 3 1/2 ounces, chopped
100 grams hazelnuts (filberts) 3 1/2 ounces, blanched
100 grams almonds 3 1/2 ounce, blanched and silvered
50 grams apricots slivered pit kernels (optional)
300 grams sugar 1 1/2 cups
1 each lemon juice and zest
1 each cinnamon sticks or 1 pinch of ground cinnamon
5 each cloves
2 each star anise
5 each cardamom pods gren, or a pinch of ground cardamon
4 1/2 pounds quinces 2 kg
2 litres water 8 cups
2 each oranges prefer organic
6 tablespoons orange juice 100ml
1/2 cup sugar 100gram

Directions

1

["Measuring out the correct amount of ground cloves and star anise is relatively tricky, which is why I recommend instead using whole spices - besides, they look nice in the jars!", "Day 1 - For the quince juice:", "Remove the downy covering from the quinces and quarter them, removing the stem end and the rest of the flower.", "Put into the jam pan, unpeeled and with their seeds, cover with water and boil over low to medium heat for 30 to 35 minutes, or until the fruit is tender.", "Put into a strainer set over a bowl and let the juice run freely for several hours, set the juice aside in a cool place until the next day.", "For the candied orange:", "Scrub the oranges under cool water and cut them into 3 to 4 mm (1/8\") thick slices

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