Yummy Chunky Monkey Cake

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Grease 9 inch square cake pan.
3. 3
   Stir together flours, salt, baking soda, cinnamon, and baking powder.
4. 4
   Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
5. 5
   Beat in bananas, and yogurt (mixture will look curdled).
6. 6
   With mixer at low spead add flour mixture until just mixed.
7. 7
   Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
8. 8
   Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
9. 9
   Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
10. 10
    Cake can be store for 2-3 days at room temperature.
11. 11
    This cake goes great with a dark chocolate frosting!