Yummy Coconut Bars

7 ingredients
8 steps

Ingredients

  • 2 c. crushed graham crackers
  • 1/2 c. melted butter
  • 1/4 c. powdered sugar
  • 1 can condensed milk
  • 2 c. coconut
  • 1 tsp. vanilla
  • 1 1/4 c. chocolate chips

Directions

  1. 1
    Mix together crackers, butter and sugar.
  2. 2
    Press into 9 x 13-inch cake pan.
  3. 3
    Bake for 10 minutes while mixing coconut, milk and vanilla.
  4. 4
    Spread onto cracker crust and return to oven for 10 minutes more.
  5. 5
    Spread chips over coconut and return to oven to melt slightly.
  6. 6
    Remove and immediately spread chips out smoothly over top while hot.
  7. 7
    Cool and cut before cold.
  8. 8
    Store in airtight container.

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