Yummy Corn Soup

9 ingredients
7 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1 c. beef broth
  • 2 1/2 c. milk
  • 1 tsp. salt
  • 1/4 tsp. sugar
  • 1/2 tsp. minced onion
  • 1 1/2 Tbsp. quick cooking tapioca
  • 2 Tbsp. butter
  • chopped parsley (optional)

Directions

  1. 1
    Cook corn in beef broth for 10 minutes on medium heat.
  2. 2
    Add milk, salt, sugar, onion and tapioca.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Add butter.
  5. 5
    Garnish with parsley.
  6. 6
    Serve immediately.
  7. 7
    Makes 4 to 6 servings.

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