Yummy Desert

9 ingredients
2 steps

Ingredients

  • 1 stick oleo
  • 1 c. flour
  • 1 c. chopped pecans
  • 8oz cream cheese
  • 1 c. powdered sugar
  • 1 pkg. Kool Whip
  • 1 6 1/8oz pkg instant choc, pudding
  • 1 6 1/8oz pkg instant van. pudding
  • 6 c. cool milk

Directions

  1. 1
    Pre-heat oven to 350°. CRUST; melt oleo in 9x13 pan, mix flour and 1/2 c. pecans and spread on bottom of pan. Bake 20-25 min and cool. SECOND Layer; beat till creamy powdered sugar and cream cheese, fold in 1 c. Kool Whip, and spread over cooled crust. THIRD Layer; Mix 3 c. milk to each pudding according to directions, spread on top of 2nd layer, add remaining Kool Whip and sprinkle nut on top.
  2. 2
    Chill.

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