Yummy Easy Crab Puffs
7 ingredients
10 steps
Ingredients
- 8 ounces imitation crabmeat
- 12 of a yellow onion, diced
- 8 ounces cream cheese, real stuff not fat free
- 2 tablespoons garlic salt
- vegetable oil
- wonton wrapper
- 1 egg whites or 1 water, for seal
Directions
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1Mix : Cream Cheese, Onions, Garlic Salt, and Crab Meat(you can add more of any to get the texture you want )
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2Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
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3(Place as much as you can without over-filling.
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4).
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5---repeat--- until out of Mixture.
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6Get a Sauce Pan or Deep Fryer and place enough oil that it will cover the wontons(aprox 1 inch thick).
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7In small batches, carefully place won tons into the hot oil.
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8Fry 2 to 3 minutes, until golden brown.
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9Drain on paper towels.
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10ENJOY.
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