Cabbage Creole

9 ingredients
6 steps

Ingredients

  • 1 cabbage head
  • 2 lb. ground beef
  • 1 green pepper, chopped
  • 1 (8 oz.) can Ro-Tel tomatoes
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 can Cheddar cheese soup
  • 1/2 c. water
  • 1 (12 oz.) stewed tomatoes

Directions

  1. 1
    In large skillet, brown meat.
  2. 2
    Chop cabbage to bite-size pieces.
  3. 3
    Mix together meat, cabbage, tomatoes, salt, pepper, onions, soup and water.
  4. 4
    Cover and simmer for 45 minutes to 1 hour.
  5. 5
    Stir occasionally.
  6. 6
    Serve with corn bread.

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