Yummy Egg Rolls

Name: Yummy Egg Rolls
Ingredients: 1 use my pork eggroll filling (its on my previous recipe); 20 to 25 pcs of medium or large size eggroll wrappers; 1 cornstarch mix (ration 1:1 for every 1 tbsp of cornstarch: 1 tbsp of water); 1 cooking oil for deep frying

4 ingredients

11 steps

Ingredients

1 use my pork eggroll filling (its on my previous recipe)
20 to 25 pcs of medium or large size eggroll wrappers
1 cornstarch mix (ration 1:1 for every 1 tbsp of cornstarch: 1 tbsp of water)
1 cooking oil for deep frying

Directions

1

Align your spoonfull of pork filling atleast 1thumb distance from the edge of the egg wrapper
2

Fold the wrapper and roll until you reach the middle area and make sure your rolling firmly.
3

Once you reach the middle part, fold the 2 edge corners of the wrapper to seal the filling
4

Once you reach atleast 1 tbumb distance from the end, brush it with the cornstarch mix, this allows your warpper to stick and close, also adding a cornstarch coat on your eggroll.
5

This add more crunch on your eggroll.
6

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7

Once dry, deep fry your egg rolls
8

Cook until golden brown
9

Drain and allign with papper towels to absorb excess oil
10

Partner with your favorite dip and enjoy!
11

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