Puu Puu Cabbage

6 ingredients
8 steps

Ingredients

  • 1 small green cabbage
  • 1 medium onion
  • 2 to 3 strips bacon
  • bacon drippings
  • 1/3 c. red wine vinegar
  • salt to taste

Directions

  1. 1
    Fry bacon in medium fryer until crisp.
  2. 2
    Remove most of drippings, leaving enough to coat pan.
  3. 3
    Drain bacon.
  4. 4
    Chop cabbage and onion and place in pan with drippings.
  5. 5
    Cover and cook over medium heat until tender.
  6. 6
    Crumble bacon and sprinkle over vegetables.
  7. 7
    Mix vinegar and bacon drippings and pour over vegetables.
  8. 8
    Heat thoroughly and serve.

Products Matching These Ingredients

More Recipes to Try