Puu Puu Cabbage
6 ingredients
8 steps
Ingredients
- 1 small green cabbage
- 1 medium onion
- 2 to 3 strips bacon
- bacon drippings
- 1/3 c. red wine vinegar
- salt to taste
Directions
-
1Fry bacon in medium fryer until crisp.
-
2Remove most of drippings, leaving enough to coat pan.
-
3Drain bacon.
-
4Chop cabbage and onion and place in pan with drippings.
-
5Cover and cook over medium heat until tender.
-
6Crumble bacon and sprinkle over vegetables.
-
7Mix vinegar and bacon drippings and pour over vegetables.
-
8Heat thoroughly and serve.
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