Yummy Eggplant

6 ingredients
3 steps

Ingredients

  • 1 large eggplant, peeled and cubed
  • 1 onion, diced
  • 1/4 c. Parmesan cheese, grated
  • 1 jar spaghetti sauce
  • 3 eggs, slightly beaten
  • oregano to taste

Directions

  1. 1
    Boil eggplant, covered in water, until tender; drain and mash. Add remaining ingredients; mix well.
  2. 2
    Pour into greased casserole.
  3. 3
    Bake in preheated oven at 350° for 45 minutes.

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