Yummy Fish Pie

Name: Yummy Fish Pie
Ingredients: 3 haddock fillets (or similar); 100 g spinach (or similar); 2 carrots, diced; 100 g peas; 280 ml milk; 20 g butter (or similar); 30 g plain flour; 12 teaspoon mustard powder; 1 tablespoon dill (or parsley); 30 g grated cheddar cheese; 6 potatoes; 20 g butter (or similar); 1 pinch nutmeg; 20 g grated cheddar cheese

14 ingredients

10 steps

Ingredients

3 haddock fillets (or similar)
100 g spinach (or similar)
2 carrots, diced
100 g peas
280 ml milk
20 g butter (or similar)
30 g plain flour
12 teaspoon mustard powder
1 tablespoon dill (or parsley)
30 g grated cheddar cheese
6 potatoes
20 g butter (or similar)
1 pinch nutmeg
20 g grated cheddar cheese

Directions

1

Topping- Fill a pan with cold water, peel and chop potatoes into the pan.
2

Boil for 20 minutes or until potatoes seperate when pierced with a fork.
3

Mash potatoes with butter and nutmeg.
4

Sauce- In another pan melt the butter, then add the flour and mustard to form a paste, gradually add the milk stirring continually to form a smooth sauce, add carrots.
5

After 5 mins add the dill and cheddar to the sauce, take off the heat and stir.
6

Filling- line the bottom of an oven proof dish with the spinach.
7

Then place the fish fillets in the dish, cover with peas.
8

Pour the sauce into the dish, ensuring an even coverage.
9

Cover with Mash potato, then top with grated cheese.
10

Cook on Gas Mark 6/ 400 Fahrenheit/ 200 Celsius for 35 minutes.