Maple Cinnamon Quick Bread

16 ingredients
8 steps

Ingredients

  • 2-1/4 cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 4 teaspoons Ground Cinnamon, Divided
  • 1/4 teaspoons Salt
  • 1/4 cups Butter, Melted
  • 1 cup Maple Syrup
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 1 cup Buttermilk
  • 1/4 cups Butter, Cold And Cut Into Pieces
  • 1 Tablespoon Ground Cinnamon
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 1/4 cups Milk
  • 1 teaspoon Vanilla

Directions

  1. 1
    Preheat oven to 350°F. Grease a 9-inch loaf pan.
  2. 2
    In a bowl, whisk flour, baking powder, baking soda, 1 teaspoon ground cinnamon and salt. Set aside.
  3. 3
    In a mixing bowl, whisk melted butter, syrup, vanilla, eggs and buttermilk. Whisk until smooth and fully combined. Add flour mixture into butter-syrup mixture and whisk until fully combined.
  4. 4
    In a small bowl, cut cold butter into remaining cinnamon until small pieces are formed. Fold into batter into prepared pan.
  5. 5
    Bake 40-45 minutes or until toothpick inserted comes out clean.
  6. 6
    For the icing:
  7. 7
    Whisk powdered sugar, milk and vanilla until smooth. Pour or drizzle over cooled bread.
  8. 8
    For best results, let icing set before serving.

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