Yummy Fried Oysters

Directions

1. 1
   Pick over the oysters carefully, pat dry in a soft cloth, then roll in seasoned flour (flour to which a little salt and pepper have been added).
2. 2
   Dip in beaten egg, then in crumbs.
3. 3
   This dipping may be repeated a second time if desired and all loose crumbs should be shaken off.
4. 4
   Fry golden brown in deep hot fat using a frying basket and frying not more than 4 oysters at a time.
5. 5
   Drain on soft crumpled paper toweling and serve with tartar sauce.
6. 6
   Serves four.