Yummy Mashed Potatoes

6 ingredients
6 steps

Ingredients

  • 8 to 10 boiled potatoes
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) cream cheese
  • 1 tsp. salt
  • dash of garlic
  • dash of pepper

Directions

  1. 1
    Mash potatoes and add remaining ingredients.
  2. 2
    Mix well.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Can be made up and stored in refrigerator up to one week.
  5. 5
    When refrigerated, bake 45 minutes.
  6. 6
    Can freeze before baking.

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