Yummy Nut Bars

Directions

1. 1
   Grind macadamia nuts to make 1 cup, Then toast the macadamia nuts in the oven at 350* for about 8 minutes (be sure to watch them so they don't burn) I also like to add 1/2 cup walnuts for 1/2 cup of the macadamia nuts,It also makes the recipe cost a little less to make, since walnuts are cheaper than macadamia nuts.
2. 2
   Put the sorghum flour, tapioca flour,xanthan gum, soda, sugar, vanilla,honey, eggs, and macadamia nuts,in the mixer bowl and blend together on low speed.
3. 3
   It will get kinda chunky looking.
4. 4
   I found it was a little sticky.
5. 5
   Press into a greased 9 x 13 pan.
6. 6
   If it is sticking to your hands you can dip your fingers into a little sorghum flour to help with this process.
7. 7
   Bake at350* for 8 to 10 minutes.
8. 8
   While it is baking make the frosting using the powdered sugar, mayonnaise, water and vanilla.
9. 9
   If the frosting is hard to mix, add a little more water, but be careful to not add too much at a time.
10. 10
    Frost the bars while they are still warm, so the frosting sets up like a glaze.
11. 11
    You can reduce the amount of frosting if you like, The original recipe had less sugar in the glaze, but we like it this way.