Yummy Pineapple Sheet Cake

12 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 2 cups granulated sugar
  • 20 ounces crushed pineapple, undrained
  • 1 cup walnuts, chopped
  • 8 ounces cream cheese
  • 1 12 cups powdered sugar
  • 12 cup margarine
  • 1 teaspoon vanilla
  • 1 cup walnuts, chopped

Directions

  1. 1
    Mix all cake ingredients together with a wooden spoon until well blended.
  2. 2
    Pour into a prepared jelly roll pan.
  3. 3
    Bake at 350* for 15-20 minutes or until tests done with a toothpick.
  4. 4
    Cool well.
  5. 5
    Prepare topping by mixing the cream cheese, powdered sugar and vanilla until light and fluffy.
  6. 6
    Frost the cake and spread over the cake.
  7. 7
    Sprinkle with the chopped walnuts, cut in squares to serve.

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