Yummy Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 1/2 c. softened butter
  • 1 c. sugar
  • 4 eggs
  • 1 can crushed pineapple, well drained
  • 6 slices regular white bread, cubed

Directions

  1. 1
    Blend butter and sugar and add eggs one at a time.
  2. 2
    Add drained pineapple and bread cubes.
  3. 3
    Mix all well and pour into buttered 8 inch square pan.
  4. 4
    Bake uncovered at 325° for 1 hour. Sounds nasty but is great!

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