Yummy Potatoes

7 ingredients
7 steps

Ingredients

  • 6 medium potatoes
  • 1 can cream of mushroom soup
  • 1 1/2 c. sour cream
  • 1 1/2 c. grated Cheddar cheese
  • 1/4 c. margarine, melted
  • 1 medium onion, chopped
  • 1/4 c. crushed potato chips (optional)

Directions

  1. 1
    Cook potatoes until tender.
  2. 2
    Peel and cut into bite-sized pieces.
  3. 3
    Place in a 9 x 13-inch baking dish.
  4. 4
    Combine rest of ingredients except chips; pour over potatoes.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Top with potato chips before serving.
  7. 7
    Serves 8 to 10.

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