Yummy Potatoes

8 ingredients
6 steps

Ingredients

  • 8 medium potatoes
  • 1 1/2 c. sour cream
  • 1 can cream of chicken soup
  • 1/4 c. margarine, melted
  • 1/4 c. chopped onion
  • salt and pepper
  • 1 1/2 c. grated Cheddar cheese or Colby cheese
  • bay leaves

Directions

  1. 1
    Boil potatoes in their skins in salted water with a couple of bay leaves.
  2. 2
    Let cool.
  3. 3
    Peel and shred in a greased 9 x 13-inch pan.
  4. 4
    Cover with sour cream, cream of chicken soup, melted margarine, chopped onion, salt and pepper.
  5. 5
    Add Cheddar cheese on top.
  6. 6
    Bake at 350° for 30 minutes.

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