Yummy Potsticker

Name: Yummy Potsticker
Ingredients: 1/2 pound ground pork; 1/2 medium head cabbage, finely chopped; 1 green onion, finely chopped; 2 slices fresh ginger root, finely chopped; 2 water chestnuts, drained and finely chopped; 1 teaspoon salt; 1/2 teaspoon white sugar; 1 teaspoon sesame oil; 1 (14 ounce) package wonton wrappers; 5 tablespoons vegetable oil; 3/4 cup water; 1 tablespoon chili oil; 1 tablespoon soy sauce; 1 teaspoon rice vinegar

14 ingredients

5 steps

Ingredients

1/2 pound ground pork
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
1/2 teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
5 tablespoons vegetable oil
3/4 cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar

Directions

1

Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2

In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
3

Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
4

In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
5

In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.

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