Yummy Pumpkin Rice Pudding

Name: Yummy Pumpkin Rice Pudding
Ingredients: 1 (15 ounce) can pumpkin puree; 1 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1/4 teaspoon clove; 1 (12 ounce) can evaporated milk; 2 eggs, beaten; 2 cups medium grain rice, cooked; 1/2 cup raisins; 1/2 cup pecans, chopped; 1 cup whipping cream 1 tblsp. sugar; 1/4 cup pecans, chopped

13 ingredients

1 steps

Ingredients

1 (15 ounce) can pumpkin puree
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1/4 teaspoon clove
1 (12 ounce) can evaporated milk
2 eggs, beaten
2 cups medium grain rice, cooked
1/2 cup raisins
1/2 cup pecans, chopped
1 cup whipping cream 1 tblsp. sugar
1/4 cup pecans, chopped

Directions

1

["Heat oven to 350*. Whisk pumpkin, 1 cup sugar, cinnamon, ginger, salt and cloves in a large bowl. Stir in evaporated milk and eggs. Stir in 2 cups cooked rice, raisins and 1/2 cup pecans. Pour into 11 x 7-inch glass baking dish; place in shallow roasting or broiler pan. Add enough water to come about 1\" up sides of baking dish. Bake 15 minutes; stir well. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 20 minutes. Meanwhile