Yummy Quesadillas

13 ingredients
8 steps

Ingredients

  • 2 flour tortillas, 10-inch Size
  • 2 tablespoons butter, Softened
  • 1/3 cup monterey jack cheese, shredded
  • 1/3 cup cheddar cheese, Shredded
  • 1 tomatoes, Chopped
  • 2 tablespoons onions, Diced
  • 1 tablespoon jalapeno, Diced
  • 2 slices bacon, Cooked and crumbled
  • 1/4 teaspoon fresh cilantro, Finely chopped
  • salt and pepper, to taste
  • 1 tablespoon sour cream (optional)
  • 1 tablespoon guacamole (optional)
  • 1 tablespoon salsa (optional)

Directions

  1. 1
    Heat a large frying pan over medium heat.
  2. 2
    Spread half of the butter on one side of each tortilla.
  3. 3
    Put tortilla, butter side down, in the hot pan.
  4. 4
    Spread the 1/2 the cheeses evenly onto the center of the tortilla in the pan. Sprinkle 1/2 of the tomato, onion and jalapeno, bacon, cilantro, salt and pepper over half the tortilla (on top of the cheese.)
  5. 5
    When the tortilla had browned and the cheese is melted, fold the tortilla (like an omlet).
  6. 6
    Remove from pan and cut into 3 slices.
  7. 7
    Repeat with other tortilla and remaining ingredients.
  8. 8
    Serve with sour cream, salsa, and guacomole.

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