Yummy Ribs

Name: Yummy Ribs
Ingredients: 2 1/2 lbs country-style spareribs; salt; pepper; 2 tablespoons oil; 1 medium onion (Chopped Fine); 1/2 cup celery (Chopped Fine); 2 tablespoons lemon juice; 2 tablespoons vinegar; 2 tablespoons soya sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 cup water; 1/2 teaspoon dry mustard; 2 tablespoons brown sugar; 1 cup ketchup; 1/8 teaspoon pepper; 1 teaspoon garlic powder

17 ingredients

3 steps

Ingredients

2 1/2 lbs country-style spareribs
salt
pepper
2 tablespoons oil
1 medium onion (Chopped Fine)
1/2 cup celery (Chopped Fine)
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 cup water
1/2 teaspoon dry mustard
2 tablespoons brown sugar
1 cup ketchup
1/8 teaspoon pepper
1 teaspoon garlic powder

Directions

1

Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour.
2

In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven.
3

Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.