Crab Cakes

9 ingredients
3 steps

Ingredients

  • 1 lb. crab meat
  • 2 eggs
  • 1/4 c. green onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dry mustard
  • 1/8 tsp. cayenne pepper
  • 1/4 to 1/2 c. whipping cream
  • 1 c. bread crumbs

Directions

  1. 1
    Mix all ingredients, except bread crumbs.
  2. 2
    Form cakes and dip in bread crumbs.
  3. 3
    Fry in vegetable shortening until golden brown. Serves 6.

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